Winery Podere RoveratSauvignon Improvviso Satori
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Improvviso Satori from the Winery Podere Roverat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Improvviso Satori of Winery Podere Roverat in the region of Veneto is a powerful.
Food and wine pairings with Sauvignon Improvviso Satori
Pairings that work perfectly with Sauvignon Improvviso Satori
Original food and wine pairings with Sauvignon Improvviso Satori
The Sauvignon Improvviso Satori of Winery Podere Roverat matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, mussels with chicken or mushroom and cured ham quiche.
Details and technical informations about Winery Podere Roverat's Sauvignon Improvviso Satori.
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Informations about the Winery Podere Roverat
The Winery Podere Roverat is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto Orientale to come and discover on site or to buy online.
The wine region of Veneto Orientale
IGT of the eastern half of the Venice province, alluvial plain between the Treviso foothills and the Adriatic shaped by the Piave and Livenza rivers, gravelly then sandy-silty soils near the sea. Signature Glera: sparkling and lively with green apple, pear, white flowers and a refreshing note, light bubbles. Fresh Pinot Grigio, full Chardonnay and herbaceous Sauvignon among whites. Supple Merlot, firm Cabernet, dense Refosco and tangy Raboso as varietal reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
