Winery Podere Panta ReiPegasus
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pegasus from the Winery Podere Panta Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pegasus of Winery Podere Panta Rei in the region of Tuscany is a .
Food and wine pairings with Pegasus
Pairings that work perfectly with Pegasus
Original food and wine pairings with Pegasus
The Pegasus of Winery Podere Panta Rei matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, rack of lamb in a crust of herbs and seeds with thyme juice and... or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Podere Panta Rei's Pegasus.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pegasus from Winery Podere Panta Rei are 0
Informations about the Winery Podere Panta Rei
The Winery Podere Panta Rei is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
