Winery Podere MarellaGodot Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Godot Grechetto from the Winery Podere Marella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godot Grechetto of Winery Podere Marella in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Godot Grechetto
Pairings that work perfectly with Godot Grechetto
Original food and wine pairings with Godot Grechetto
The Godot Grechetto of Winery Podere Marella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, tuna, pepper and tomato quiche or pan con tomate.
Details and technical informations about Winery Podere Marella's Godot Grechetto.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Godot Grechetto from Winery Podere Marella are 2018, 0
Informations about the Winery Podere Marella
The Winery Podere Marella is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
