Winery Podere le RipiCielo d'Ulisse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cielo d'Ulisse from the Winery Podere le Ripi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cielo d'Ulisse of Winery Podere le Ripi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cielo d'Ulisse of Winery Podere le Ripi in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cielo d'Ulisse
Pairings that work perfectly with Cielo d'Ulisse
Original food and wine pairings with Cielo d'Ulisse
The Cielo d'Ulisse of Winery Podere le Ripi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, moroccan tagine with lamb and cardoons or small stuffed provençal dishes.
Details and technical informations about Winery Podere le Ripi's Cielo d'Ulisse.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Cielo d'Ulisse from Winery Podere le Ripi are 2008, 2012, 0, 2014 and 2013.
Informations about the Winery Podere le Ripi
The Winery Podere le Ripi is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
