Winery Podere le RipiCielo d'Ulisse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cielo d'Ulisse from the Winery Podere le Ripi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cielo d'Ulisse of Winery Podere le Ripi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cielo d'Ulisse of Winery Podere le Ripi in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cielo d'Ulisse
Pairings that work perfectly with Cielo d'Ulisse
Original food and wine pairings with Cielo d'Ulisse
The Cielo d'Ulisse of Winery Podere le Ripi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, fried vegetables with merguez and chipo or milanese cutlets like in italy.
Details and technical informations about Winery Podere le Ripi's Cielo d'Ulisse.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Cielo d'Ulisse from Winery Podere le Ripi are 2008, 2012, 0, 2014 and 2013.
Informations about the Winery Podere le Ripi
The Winery Podere le Ripi is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
