Winery Podere LavandaroVermentino Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermentino Nero from the Winery Podere Lavandaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Nero of Winery Podere Lavandaro in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vermentino Nero
Pairings that work perfectly with Vermentino Nero
Original food and wine pairings with Vermentino Nero
The Vermentino Nero of Winery Podere Lavandaro matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, tajine of merguez and potatoes or veal colombo.
Details and technical informations about Winery Podere Lavandaro's Vermentino Nero.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Vermentino Nero from Winery Podere Lavandaro are 2019, 2018, 0
Informations about the Winery Podere Lavandaro
The Winery Podere Lavandaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
