Winery Podere Lavandaro Vermentino Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermentino Nero from the Winery Podere Lavandaro
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vermentino Nero of Winery Podere Lavandaro in the region of Toscane is a with a nice freshness.
Food and wine pairings with Vermentino Nero
Pairings that work perfectly with Vermentino Nero
Original food and wine pairings with Vermentino Nero
The Vermentino Nero of Winery Podere Lavandaro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, pumpkin parmentier hash or roast pork with onions and honey.
Details and technical informations about Winery Podere Lavandaro's Vermentino Nero.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Vermentino Nero from Winery Podere Lavandaro are 2019, 2018
Informations about the Winery Podere Lavandaro
The Winery Podere Lavandaro is one of of the world's greatest estates. It offers 6 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.