Winery Podere di PomaioPorsenna
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Porsenna from the Winery Podere di Pomaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porsenna of Winery Podere di Pomaio in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Porsenna of Winery Podere di Pomaio in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Porsenna
Pairings that work perfectly with Porsenna
Original food and wine pairings with Porsenna
The Porsenna of Winery Podere di Pomaio matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb mouse confit in wine or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Podere di Pomaio's Porsenna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Porsenna from Winery Podere di Pomaio are 2011, 2012, 0, 2013 and 2015.
Informations about the Winery Podere di Pomaio
The Winery Podere di Pomaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
