Winery Podere di Pomaio Porsenna
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Porsenna from the Winery Podere di Pomaio
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Porsenna of Winery Podere di Pomaio in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Porsenna of Winery Podere di Pomaio in the region of Toscane often reveals types of flavors of earth, oak.
Food and wine pairings with Porsenna
Pairings that work perfectly with Porsenna
Original food and wine pairings with Porsenna
The Porsenna of Winery Podere di Pomaio matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb sweetbreads with white wine and sorrel cream or atriaux en sauce.
Details and technical informations about Winery Podere di Pomaio's Porsenna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Porsenna from Winery Podere di Pomaio are 2011, 2012, 2013, 2015
Informations about the Winery Podere di Pomaio
The Winery Podere di Pomaio is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
Coming Soon: The Decanter Wine Club
The Decanter team and our expert contributors are lucky enough to discover and taste some of the world’s finest and most intriguing wines from across the globe every year, many of which are notoriously difficult to find. To help our readers get their hands on our top-rated wines, we are launching a wine club – the Decanter Wine Club – to help bring some of the very best directly to your doorstep. As part of this exciting new initiative, which will initially be available to our ...
Decanter at Home masterclass: Tasting the La Las with Philippe Guigal
Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...
Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
