Winery Podere dei MusiBolgheri Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bolgheri Sauvignon from the Winery Podere dei Musi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolgheri Sauvignon of Winery Podere dei Musi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bolgheri Sauvignon
Pairings that work perfectly with Bolgheri Sauvignon
Original food and wine pairings with Bolgheri Sauvignon
The Bolgheri Sauvignon of Winery Podere dei Musi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, quiche without pastry or ktipiti (greece).
Details and technical informations about Winery Podere dei Musi's Bolgheri Sauvignon.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Bolgheri Sauvignon from Winery Podere dei Musi are 0
Informations about the Winery Podere dei Musi
The Winery Podere dei Musi is one of of the world's greatest estates. It offers 11 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
