Winery Podere CortesiTizio Tuscany Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tizio Tuscany Rosso from the Winery Podere Cortesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tizio Tuscany Rosso of Winery Podere Cortesi in the region of Tuscany is a .
Food and wine pairings with Tizio Tuscany Rosso
Pairings that work perfectly with Tizio Tuscany Rosso
Original food and wine pairings with Tizio Tuscany Rosso
The Tizio Tuscany Rosso of Winery Podere Cortesi matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), tomatoes, zucchini, potatoes stuffed moroccan style with... or marinated veal skewers with herbs.
Details and technical informations about Winery Podere Cortesi's Tizio Tuscany Rosso.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Tizio Tuscany Rosso from Winery Podere Cortesi are 0
Informations about the Winery Podere Cortesi
The Winery Podere Cortesi is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
