Winery Podere CortesiTizio Tuscany Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tizio Tuscany Rosso from the Winery Podere Cortesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tizio Tuscany Rosso of Winery Podere Cortesi in the region of Tuscany is a .
Food and wine pairings with Tizio Tuscany Rosso
Pairings that work perfectly with Tizio Tuscany Rosso
Original food and wine pairings with Tizio Tuscany Rosso
The Tizio Tuscany Rosso of Winery Podere Cortesi matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, ghormeh sabzi (iranian herbed lamb stew) or roast veal orloff with mushrooms.
Details and technical informations about Winery Podere Cortesi's Tizio Tuscany Rosso.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Tizio Tuscany Rosso from Winery Podere Cortesi are 0
Informations about the Winery Podere Cortesi
The Winery Podere Cortesi is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
