Winery Podere CortesiTizio Tuscany Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tizio Tuscany Rosso from the Winery Podere Cortesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tizio Tuscany Rosso of Winery Podere Cortesi in the region of Tuscany is a .
Food and wine pairings with Tizio Tuscany Rosso
Pairings that work perfectly with Tizio Tuscany Rosso
Original food and wine pairings with Tizio Tuscany Rosso
The Tizio Tuscany Rosso of Winery Podere Cortesi matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, saddle of lamb stuffed with chicken breast and basil or delicious veal stew.
Details and technical informations about Winery Podere Cortesi's Tizio Tuscany Rosso.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Tizio Tuscany Rosso from Winery Podere Cortesi are 0
Informations about the Winery Podere Cortesi
The Winery Podere Cortesi is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
