Winery Podere CortesiTizio Tuscany Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tizio Tuscany Rosso from the Winery Podere Cortesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tizio Tuscany Rosso of Winery Podere Cortesi in the region of Toscane is a .
Food and wine pairings with Tizio Tuscany Rosso
Pairings that work perfectly with Tizio Tuscany Rosso
Original food and wine pairings with Tizio Tuscany Rosso
The Tizio Tuscany Rosso of Winery Podere Cortesi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, seven o'clock leg of lamb or veal paupiettes with beer.
Details and technical informations about Winery Podere Cortesi's Tizio Tuscany Rosso.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Podere Cortesi
The Winery Podere Cortesi is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
