Winery BoscarelliToscana de Ferrari
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Toscana de Ferrari of the Winery Boscarelli is in the top 10 of wines of Tuscany.
Taste structure of the Toscana de Ferrari from the Winery Boscarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana de Ferrari of Winery Boscarelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana de Ferrari of Winery Boscarelli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Toscana de Ferrari
Pairings that work perfectly with Toscana de Ferrari
Original food and wine pairings with Toscana de Ferrari
The Toscana de Ferrari of Winery Boscarelli matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb in spicy sauce or sauté of veal with olives (corsica).
Details and technical informations about Winery Boscarelli's Toscana de Ferrari.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana de Ferrari from Winery Boscarelli are 2007, 2001, 2018, 2013 and 2017.
Informations about the Winery Boscarelli
The Winery Boscarelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
