Winery Podere AlbianoCitto Rosso di Toscana
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Citto Rosso di Toscana from the Winery Podere Albiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Citto Rosso di Toscana of Winery Podere Albiano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Citto Rosso di Toscana
Pairings that work perfectly with Citto Rosso di Toscana
Original food and wine pairings with Citto Rosso di Toscana
The Citto Rosso di Toscana of Winery Podere Albiano matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, leg of lamb in braillouse or pasta with veal stock sauce.
Details and technical informations about Winery Podere Albiano's Citto Rosso di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Citto Rosso di Toscana from Winery Podere Albiano are 2012, 2011, 2015, 2010 and 0.
Informations about the Winery Podere Albiano
The Winery Podere Albiano is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
