Winery Podere AlbianoAlbiano Rosso di Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albiano Rosso di Toscana from the Winery Podere Albiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albiano Rosso di Toscana of Winery Podere Albiano in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Albiano Rosso di Toscana
Pairings that work perfectly with Albiano Rosso di Toscana
Original food and wine pairings with Albiano Rosso di Toscana
The Albiano Rosso di Toscana of Winery Podere Albiano matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, fillet of lamb in potato dressing or simple veal sauté.
Details and technical informations about Winery Podere Albiano's Albiano Rosso di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Albiano Rosso di Toscana from Winery Podere Albiano are 2012, 2011, 2013
Informations about the Winery Podere Albiano
The Winery Podere Albiano is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
