Winery Podere AlberesePittolo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pittolo from the Winery Podere Alberese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pittolo of Winery Podere Alberese in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pittolo
Pairings that work perfectly with Pittolo
Original food and wine pairings with Pittolo
The Pittolo of Winery Podere Alberese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, goat cheese and bacon quiche or kale chips.
Details and technical informations about Winery Podere Alberese's Pittolo.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pittolo from Winery Podere Alberese are 0, 2017
Informations about the Winery Podere Alberese
The Winery Podere Alberese is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
