Winery Podere AlberesePittolo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pittolo from the Winery Podere Alberese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pittolo of Winery Podere Alberese in the region of Toscane is a with a nice freshness.
Food and wine pairings with Pittolo
Pairings that work perfectly with Pittolo
Original food and wine pairings with Pittolo
The Pittolo of Winery Podere Alberese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, summer tuna quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Podere Alberese's Pittolo.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Pittolo from Winery Podere Alberese are 2017
Informations about the Winery Podere Alberese
The Winery Podere Alberese is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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Flexible metal fastener used to hold the cork of champagne bottles.
