
Winery Podere AlbereseAprilante
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aprilante from the Winery Podere Alberese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aprilante of Winery Podere Alberese in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Aprilante
Pairings that work perfectly with Aprilante
Original food and wine pairings with Aprilante
The Aprilante of Winery Podere Alberese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, quiche lorraine or shrimp acras.
Details and technical informations about Winery Podere Alberese's Aprilante.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Aprilante from Winery Podere Alberese are 0
Informations about the Winery Podere Alberese
The Winery Podere Alberese is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














