Winery Podere AlbereseAprilante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aprilante from the Winery Podere Alberese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aprilante of Winery Podere Alberese in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Aprilante
Pairings that work perfectly with Aprilante
Original food and wine pairings with Aprilante
The Aprilante of Winery Podere Alberese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche with leeks and fresh salmon from flo or delicious moroccan fritters.
Details and technical informations about Winery Podere Alberese's Aprilante.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Aprilante from Winery Podere Alberese are 0
Informations about the Winery Podere Alberese
The Winery Podere Alberese is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
