
Winery PocoaHallazgo Classic Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Hallazgo Classic Sauvignon Blanc from the Winery Pocoa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallazgo Classic Sauvignon Blanc of Winery Pocoa in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Hallazgo Classic Sauvignon Blanc
Pairings that work perfectly with Hallazgo Classic Sauvignon Blanc
Original food and wine pairings with Hallazgo Classic Sauvignon Blanc
The Hallazgo Classic Sauvignon Blanc of Winery Pocoa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, light tuna-tomato quiche (without cream) or the trapper's gourmet plate.
Details and technical informations about Winery Pocoa's Hallazgo Classic Sauvignon Blanc.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Informations about the Winery Pocoa
The Winery Pocoa is one of of the world's great estates. It offers 8 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.














