Winery Plum HillWillamette Valley Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Willamette Valley Pinot Gris from the Winery Plum Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willamette Valley Pinot Gris of Winery Plum Hill in the region of Oregon is a .
Food and wine pairings with Willamette Valley Pinot Gris
Pairings that work perfectly with Willamette Valley Pinot Gris
Original food and wine pairings with Willamette Valley Pinot Gris
The Willamette Valley Pinot Gris of Winery Plum Hill matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, coconut chicken à la bellevilloise or veal roast, country style.
Details and technical informations about Winery Plum Hill's Willamette Valley Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Willamette Valley Pinot Gris from Winery Plum Hill are 0
Informations about the Winery Plum Hill
The Winery Plum Hill is one of of the world's greatest estates. It offers 7 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
