Winery Plum Hill - Schönberger

Winery Plum HillSchönberger

The Schönberger of Winery Plum Hill is a white wine from the region of Willamette Valley of Oregon.
This wine generally goes well with

Details and technical informations about Winery Plum Hill's Schönberger.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Italia Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Plum Hill

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Plum Hill is one of of the world's greatest estates. It offers 7 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 5500 of of Willamette Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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