Winery Plo-Des-VentsRoc Rolland
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Roc Rolland
Pairings that work perfectly with Roc Rolland
Original food and wine pairings with Roc Rolland
The Roc Rolland of Winery Plo-Des-Vents matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta and peppers or pasta with veal stock sauce.
Details and technical informations about Winery Plo-Des-Vents's Roc Rolland.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Informations about the Winery Plo-Des-Vents
The Winery Plo-Des-Vents is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
