Winery PKNT1340 II Second Edition Carmenère
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1340 II Second Edition Carmenère from the Winery PKNT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1340 II Second Edition Carmenère of Winery PKNT in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1340 II Second Edition Carmenère
Pairings that work perfectly with 1340 II Second Edition Carmenère
Original food and wine pairings with 1340 II Second Edition Carmenère
The 1340 II Second Edition Carmenère of Winery PKNT matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, marco's pasta with bacon or leg of lamb in braillouse.
Details and technical informations about Winery PKNT's 1340 II Second Edition Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of 1340 II Second Edition Carmenère from Winery PKNT are 0, 2015
Informations about the Winery PKNT
The Winery PKNT is one of of the world's great estates. It offers 39 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
