The Winery PKNT is one of the best wineries to follow in Rapel Valley.. It offers 46 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery PKNT wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery PKNT wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery PKNT wines with technical and enological descriptions.
How Winery PKNT wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, trapper's barbecue or stuffed cabbage leaves.
On the nose the red wine of Winery PKNT. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery PKNT. is a powerful with a nice freshness.
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings.
Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
In general terms, Rapel Valley wines are produced primarily from red varieties, but there are some plantings of Chardonnay and Sauvignon Blanc. Plantings of Malbec are also on the rise, presumably seeking the success enjoyed by this variety in Mendoza, just the other side of the Andes.
Rapel Valley runs directly South for 60 miles (100km) from the edges of Maipo Valley to the furthest edge of the Colchagua province. Flanked on both sides by mountain ranges – the Andes and the Coastal Range – Rapel Valley is sheltered from the cold influences of the Pacific Ocean.
The region takes its name from the Rapel River, a confluence of the Tinguiririca and the Cachapoal, whose courses divide the valley into two sub-regions, Colchagua Valley in the south and Cachapoal Valley in the North. As is the case in most Chilean wine regions, the river is a vital resource, bringing fresh, mineral-rich meltwater down from the upper Andes.
Rapel Valley's two sub-regions are quite distinct from each other. In Cachapoal Valley, the best vineyards can be found primarily in the east, where the Andean foothills provide a well-drained, sheltered location for viticulture.
How Winery PKNT wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), cucumber pie or magic cake cheese quiche.
On the nose the white wine of Winery PKNT. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery PKNT. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery PKNT wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, royal couscous or rigatoni with courgettes and tomatoes.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery PKNT.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
