The Winery PKNT is one of the best wineries to follow in Rapel Valley.. It offers 46 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery PKNT wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery PKNT wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery PKNT wines with technical and enological descriptions.
How Winery PKNT wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, grilled leg of lamb marinated in aromatic oil or rack of lamb with herbs.
On the nose the red wine of Winery PKNT. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery PKNT. is a powerful with a nice freshness.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery PKNT wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, tuna flan with leek coulis or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery PKNT. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery PKNT. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery PKNT wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb tagine with prunes and dried fruits or creole chipolatas.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery PKNT.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
