Winery PKNTGold Reserve Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gold Reserve Chardonnay from the Winery PKNT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Reserve Chardonnay of Winery PKNT in the region of Central Valley is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Gold Reserve Chardonnay
Pairings that work perfectly with Gold Reserve Chardonnay
Original food and wine pairings with Gold Reserve Chardonnay
The Gold Reserve Chardonnay of Winery PKNT matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, grilled sardine fillets or zucchini quiche.
Details and technical informations about Winery PKNT's Gold Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gold Reserve Chardonnay from Winery PKNT are 0, 2011
Informations about the Winery PKNT
The Winery PKNT is one of of the world's great estates. It offers 39 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
