Winery P. J. ValckenbergUndone Dry Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Undone Dry Riesling from the Winery P. J. Valckenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Undone Dry Riesling of Winery P. J. Valckenberg in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Undone Dry Riesling of Winery P. J. Valckenberg in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Undone Dry Riesling
Pairings that work perfectly with Undone Dry Riesling
Original food and wine pairings with Undone Dry Riesling
The Undone Dry Riesling of Winery P. J. Valckenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, raoul's bouillabaisse or japanese curry.
Details and technical informations about Winery P. J. Valckenberg's Undone Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Undone Dry Riesling from Winery P. J. Valckenberg are 2013, 2010, 0, 2014
Informations about the Winery P. J. Valckenberg
The Winery P. J. Valckenberg is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
