Winery P. J. ValckenbergMadonna Auslese
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Madonna Auslese from the Winery P. J. Valckenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madonna Auslese of Winery P. J. Valckenberg in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Madonna Auslese of Winery P. J. Valckenberg in the region of Rheinhessen often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Madonna Auslese
Pairings that work perfectly with Madonna Auslese
Original food and wine pairings with Madonna Auslese
The Madonna Auslese of Winery P. J. Valckenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, clams in white wine or spicy chicken and mustard pie.
Details and technical informations about Winery P. J. Valckenberg's Madonna Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Madonna Auslese from Winery P. J. Valckenberg are 2013, 2008, 2012, 0 and 2011.
Informations about the Winery P. J. Valckenberg
The Winery P. J. Valckenberg is one of of the world's greatest estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
