Winery Pivnica ČajkovSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Pivnica Čajkov is in the top 30 of wines of Nitrianska.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Pivnica Čajkov in the region of Nitrianska often reveals types of flavors of non oak, oak.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Pivnica Čajkov matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade without potatoes, chicken chop suey or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pivnica Čajkov's Sauvignon Blanc.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Pivnica Čajkov are 2016, 0, 2018, 2017
Informations about the Winery Pivnica Čajkov
The Winery Pivnica Čajkov is one of of the world's greatest estates. It offers 24 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
