Winery Pivnica BrhlovceWild Beauty Blaufrankisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Wild Beauty Blaufrankisch of the Winery Pivnica Brhlovce is in the top 30 of wines of Nitrianska.
Wine flavors and olphactive analysis
Food and wine pairings with Wild Beauty Blaufrankisch
Pairings that work perfectly with Wild Beauty Blaufrankisch
Original food and wine pairings with Wild Beauty Blaufrankisch
The Wild Beauty Blaufrankisch of Winery Pivnica Brhlovce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, tuna, goat cheese and mustard pie or tartiflette with 3 cheeses.
Details and technical informations about Winery Pivnica Brhlovce's Wild Beauty Blaufrankisch.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Wild Beauty Blaufrankisch from Winery Pivnica Brhlovce are 2017, 0
Informations about the Winery Pivnica Brhlovce
The Winery Pivnica Brhlovce is one of of the world's greatest estates. It offers 18 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
