Winery PirroEpiro Vino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Epiro Vino Bianco from the Winery Pirro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epiro Vino Bianco of Winery Pirro in the region of Puglia is a powerful.
Food and wine pairings with Epiro Vino Bianco
Pairings that work perfectly with Epiro Vino Bianco
Original food and wine pairings with Epiro Vino Bianco
The Epiro Vino Bianco of Winery Pirro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, ham and comté quiche or fresh sardine rillettes.
Details and technical informations about Winery Pirro's Epiro Vino Bianco.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Pirro
The Winery Pirro is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
