Winery PirroEpiro Nero di Troia Vino Biologico

wine of Pouilles of Italy

The Epiro Nero di Troia Vino Biologico of Winery Pirro is a wine from the region of Pouilles.
This wine generally goes well with
The Epiro Nero di Troia Vino Biologico of the Winery Pirro is in the top 0 of wines of Pouilles.

Details and technical informations about Winery Pirro's Epiro Nero di Troia Vino Biologico.

Winery

Winery Pirro

Grape varieties

Region/Great wine region

Pouilles

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Pirro

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Pouilles

The Winery Pirro is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilles to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 6500 of of Pouilles wines

In the top 300000 of wines

In the top 500000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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At the heart of the terroirs of Mâcon-Bray

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At the heart of the terroirs of Mâcon-Burgy

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).