Winery PirovanoBeverino Bianco
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Beverino Bianco
Pairings that work perfectly with Beverino Bianco
Original food and wine pairings with Beverino Bianco
The Beverino Bianco of Winery Pirovano matches generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with peppers and artichoke bottoms or andouillette with mustard sauce.
Details and technical informations about Winery Pirovano's Beverino Bianco.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Beverino Bianco from Winery Pirovano are 2019, 0
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 91 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
