Winery PirovanoBardolino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino from the Winery Pirovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino of Winery Pirovano in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bardolino of Winery Pirovano in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Bardolino
Pairings that work perfectly with Bardolino
Original food and wine pairings with Bardolino
The Bardolino of Winery Pirovano matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta à la forestière (chanterelles) or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Pirovano's Bardolino.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Bardolino from Winery Pirovano are 2014, 2017, 2016, 0 and 2018.
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 93 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
