Winery Pirmin WilhelmMaikammer Mandelhohe Spätlese Trocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maikammer Mandelhohe Spätlese Trocken Grauburgunder from the Winery Pirmin Wilhelm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Mandelhohe Spätlese Trocken Grauburgunder of Winery Pirmin Wilhelm in the region of Pfalz is a .
Food and wine pairings with Maikammer Mandelhohe Spätlese Trocken Grauburgunder
Pairings that work perfectly with Maikammer Mandelhohe Spätlese Trocken Grauburgunder
Original food and wine pairings with Maikammer Mandelhohe Spätlese Trocken Grauburgunder
The Maikammer Mandelhohe Spätlese Trocken Grauburgunder of Winery Pirmin Wilhelm matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, fideuà (spain) or pasta à la forestière (chanterelles).
Details and technical informations about Winery Pirmin Wilhelm's Maikammer Mandelhohe Spätlese Trocken Grauburgunder.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Pirmin Wilhelm
The Winery Pirmin Wilhelm is one of of the world's greatest estates. It offers 14 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
