Bodega PirineosViña Rocal
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Rocal from the Bodega Pirineos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Rocal of Bodega Pirineos in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Rocal
Pairings that work perfectly with Viña Rocal
Original food and wine pairings with Viña Rocal
The Viña Rocal of Bodega Pirineos matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, express beef cannelloni or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Bodega Pirineos's Viña Rocal.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Rocal from Bodega Pirineos are 2012, 2010, 0, 2009 and 2007.
Informations about the Bodega Pirineos
The Bodega Pirineos is one of of the world's great estates. It offers 86 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
