Bodega PirineosSelección Chardonnay - Gewürztraminer
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Selección Chardonnay - Gewürztraminer
Pairings that work perfectly with Selección Chardonnay - Gewürztraminer
Original food and wine pairings with Selección Chardonnay - Gewürztraminer
The Selección Chardonnay - Gewürztraminer of Bodega Pirineos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, salmon and spinach lasagna or papillotes of swordfish with curry.
Details and technical informations about Bodega Pirineos's Selección Chardonnay - Gewürztraminer.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selección Chardonnay - Gewürztraminer from Bodega Pirineos are 0, 2013
Informations about the Bodega Pirineos
The Bodega Pirineos is one of of the world's great estates. It offers 86 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
