Bodega PirineosMontesierra Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montesierra Red Blend from the Bodega Pirineos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesierra Red Blend of Bodega Pirineos in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montesierra Red Blend of Bodega Pirineos in the region of Aragon often reveals types of flavors of red fruit, strawberries or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montesierra Red Blend
Pairings that work perfectly with Montesierra Red Blend
Original food and wine pairings with Montesierra Red Blend
The Montesierra Red Blend of Bodega Pirineos matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with boursin or blanquette of veal in pickle sauce.
Details and technical informations about Bodega Pirineos's Montesierra Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Montesierra Red Blend from Bodega Pirineos are 2010, 2012, 2019, 2016 and 2018.
Informations about the Bodega Pirineos
The Bodega Pirineos is one of of the world's great estates. It offers 86 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Naturé
See savagnin.
