Winery PiovesanVeneto Verduzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Verduzzo from the Winery Piovesan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Verduzzo of Winery Piovesan in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Veneto Verduzzo
Pairings that work perfectly with Veneto Verduzzo
Original food and wine pairings with Veneto Verduzzo
The Veneto Verduzzo of Winery Piovesan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, scallops on a bed of leeks or vegetable flan.
Details and technical informations about Winery Piovesan's Veneto Verduzzo.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Informations about the Winery Piovesan
The Winery Piovesan is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
