Winery Piovani MassimoVigna Bricco in Versira
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna Bricco in Versira of the Winery Piovani Massimo is in the top 40 of wines of Lombardia.
Taste structure of the Vigna Bricco in Versira from the Winery Piovani Massimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Bricco in Versira of Winery Piovani Massimo in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigna Bricco in Versira
Pairings that work perfectly with Vigna Bricco in Versira
Original food and wine pairings with Vigna Bricco in Versira
The Vigna Bricco in Versira of Winery Piovani Massimo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, tagliatelle with carbonara or moroccan lamb stew.
Details and technical informations about Winery Piovani Massimo's Vigna Bricco in Versira.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Vigna Bricco in Versira from Winery Piovani Massimo are 2015, 0
Informations about the Winery Piovani Massimo
The Winery Piovani Massimo is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
