Winery PiomboMclaren Vale Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mclaren Vale Shiraz from the Winery Piombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mclaren Vale Shiraz of Winery Piombo in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mclaren Vale Shiraz
Pairings that work perfectly with Mclaren Vale Shiraz
Original food and wine pairings with Mclaren Vale Shiraz
The Mclaren Vale Shiraz of Winery Piombo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb tagine with artichokes and dried tomatoes or duck legs with confit potatoes.
Details and technical informations about Winery Piombo's Mclaren Vale Shiraz.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mclaren Vale Shiraz from Winery Piombo are 2006, 0
Informations about the Winery Piombo
The Winery Piombo is one of of the world's greatest estates. It offers 1 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
