
Château de PintrayGourmandise Montlouis Sur Loire Jean Christophe Rault
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gourmandise Montlouis Sur Loire Jean Christophe Rault from the Château de Pintray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gourmandise Montlouis Sur Loire Jean Christophe Rault of Château de Pintray in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gourmandise Montlouis Sur Loire Jean Christophe Rault
Pairings that work perfectly with Gourmandise Montlouis Sur Loire Jean Christophe Rault
Original food and wine pairings with Gourmandise Montlouis Sur Loire Jean Christophe Rault
The Gourmandise Montlouis Sur Loire Jean Christophe Rault of Château de Pintray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, pork tenderloin with onions or oven roasted rabbit that cooks itself!.
Details and technical informations about Château de Pintray's Gourmandise Montlouis Sur Loire Jean Christophe Rault.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Château de Pintray
The Château de Pintray is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.













