Winery Maestro - Blanc

Winery MaestroBlanc

The Blanc of Winery Maestro is a white wine from the region of Côtes Catalanes of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Maestro's Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery Maestro

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Vignerons Catalans.
It is in the top 3 of the best estates in the region
It is located in Côtes Catalanes in the region of Vin de Pays

The Winery Maestro is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 250000 of of France wines
In the top 400 of of Côtes Catalanes wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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