Winery PinhelD. Manuel I Grande Escolha Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the D. Manuel I Grande Escolha Branco from the Winery Pinhel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Manuel I Grande Escolha Branco of Winery Pinhel in the region of Beiras is a with a nice freshness.
Food and wine pairings with D. Manuel I Grande Escolha Branco
Pairings that work perfectly with D. Manuel I Grande Escolha Branco
Original food and wine pairings with D. Manuel I Grande Escolha Branco
The D. Manuel I Grande Escolha Branco of Winery Pinhel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, pretzel and ode mauricette! or blanquette with 2 fish and seafood.
Details and technical informations about Winery Pinhel's D. Manuel I Grande Escolha Branco.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of D. Manuel I Grande Escolha Branco from Winery Pinhel are 0, 2010
Informations about the Winery Pinhel
The Winery Pinhel is one of of the world's great estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
