
Winery PinhelD. Manuel I Grande Escolha Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the D. Manuel I Grande Escolha Branco from the Winery Pinhel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Manuel I Grande Escolha Branco of Winery Pinhel in the region of Beiras is a with a nice freshness.
Food and wine pairings with D. Manuel I Grande Escolha Branco
Pairings that work perfectly with D. Manuel I Grande Escolha Branco
Original food and wine pairings with D. Manuel I Grande Escolha Branco
The D. Manuel I Grande Escolha Branco of Winery Pinhel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, autumn verrine or baked fish moroccan style.
Details and technical informations about Winery Pinhel's D. Manuel I Grande Escolha Branco.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of D. Manuel I Grande Escolha Branco from Winery Pinhel are 0, 2010
Informations about the Winery Pinhel
The Winery Pinhel is one of of the world's great estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).














