Winery PinhelD. João I Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the D. João I Branco from the Winery Pinhel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. João I Branco of Winery Pinhel in the region of Beiras is a with a nice freshness.
Food and wine pairings with D. João I Branco
Pairings that work perfectly with D. João I Branco
Original food and wine pairings with D. João I Branco
The D. João I Branco of Winery Pinhel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), express beef samoussa or cod gratin paolita style.
Details and technical informations about Winery Pinhel's D. João I Branco.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of D. João I Branco from Winery Pinhel are 2014, 2006, 2000, 2017 and 0.
Informations about the Winery Pinhel
The Winery Pinhel is one of of the world's great estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
