Winery PinhelD. João I Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the D. João I Branco from the Winery Pinhel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. João I Branco of Winery Pinhel in the region of Beiras is a with a nice freshness.
Food and wine pairings with D. João I Branco
Pairings that work perfectly with D. João I Branco
Original food and wine pairings with D. João I Branco
The D. João I Branco of Winery Pinhel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, zakouski: russian appetizer or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Pinhel's D. João I Branco.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of D. João I Branco from Winery Pinhel are 2014, 2006, 2000, 2017 and 0.
Informations about the Winery Pinhel
The Winery Pinhel is one of of the world's great estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
