Winery PinelliLa Tavola Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Tavola Shiraz from the Winery Pinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tavola Shiraz of Winery Pinelli in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Tavola Shiraz
Pairings that work perfectly with La Tavola Shiraz
Original food and wine pairings with La Tavola Shiraz
The La Tavola Shiraz of Winery Pinelli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, milk-fed lamb sautéed with saffron and lemon or marinated duck with honey and five spices.
Details and technical informations about Winery Pinelli's La Tavola Shiraz.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Pinelli
The Winery Pinelli is one of of the world's great estates. It offers 23 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
