Winery PindarieBlack Hinge Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Black Hinge Reserve Cabernet Sauvignon from the Winery Pindarie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Hinge Reserve Cabernet Sauvignon of Winery Pindarie in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black Hinge Reserve Cabernet Sauvignon
Pairings that work perfectly with Black Hinge Reserve Cabernet Sauvignon
Original food and wine pairings with Black Hinge Reserve Cabernet Sauvignon
The Black Hinge Reserve Cabernet Sauvignon of Winery Pindarie matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, lamb confit with new potatoes or traditional tunisian couscous.
Details and technical informations about Winery Pindarie's Black Hinge Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Hinge Reserve Cabernet Sauvignon from Winery Pindarie are 0
Informations about the Winery Pindarie
The Winery Pindarie is one of of the world's great estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
