Winery Pinard & FillesQueer
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Queer of the Winery Pinard & Filles is in the top 50 of wines of Quebec.
Wine flavors and olphactive analysis
On the nose the Queer of Winery Pinard & Filles in the region of Quebec often reveals types of flavors of earth, red fruit.
Food and wine pairings with Queer
Pairings that work perfectly with Queer
Original food and wine pairings with Queer
The Queer of Winery Pinard & Filles matches generally quite well with dishes of beef, veal or pork such as recipes of pasta bolognese, oriental stuffed vegetables or chicken drumstick with bacon.
Details and technical informations about Winery Pinard & Filles's Queer.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Queer from Winery Pinard & Filles are 0, 2018
Informations about the Winery Pinard & Filles
The Winery Pinard & Filles is one of of the world's greatest estates. It offers 14 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
