Winery Pinard & FillesChardonneret
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonneret of the Winery Pinard & Filles is in the top 90 of wines of Quebec.
Taste structure of the Chardonneret from the Winery Pinard & Filles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonneret of Winery Pinard & Filles in the region of Quebec is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonneret
Pairings that work perfectly with Chardonneret
Original food and wine pairings with Chardonneret
The Chardonneret of Winery Pinard & Filles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, quiche with leeks and fresh salmon from flo or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Pinard & Filles's Chardonneret.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonneret from Winery Pinard & Filles are 0, 2017
Informations about the Winery Pinard & Filles
The Winery Pinard & Filles is one of of the world's great estates. It offers 14 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
