The Winery Pinard & Filles is one of the largest wineries in the world. It offers 17 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Pinard & Filles wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinard & Filles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinard & Filles wines with technical and enological descriptions.
How Winery Pinard & Filles wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), cocotte chicken roulades or saddle of hare jura style.
On the nose the red wine of Winery Pinard & Filles. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of black fruit.
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry.
Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
More specifically, most of Quebec's vineyards are located in the area immediately surrounding Montreal on the banks of the St Lawrence River. There are some vineyards near Québec City, 200 kilometers (140 miles) to the northeast.
The river valley is fertile, but extremely long winters brought about by Quebec's continental climate mean that vignerons must look to earlier-ripening grape varieties with the ability to withstand extremes of temperature.
Quebec produces much less wine than neighboring Ontario, but is noted for the quality of its ice wine.
Even though it accounts for less than 10 percent of the province's total production, it easily realizes the best prices. The thick-skinned Vidal grape is well suited to ice-wine production.
Most Quebec wine is consumed locally. The vast majority of it is sold through the state owned Societe des alcools du Québec (SAQ) and the Marche des Saveurs at the vibrant Jean-Talon Market in Montreal.
How Winery Pinard & Filles wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, reblochon tartiflette or rabbit fillet with mustard.
On the nose the sparkling wine of Winery Pinard & Filles. often reveals types of flavors of tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Pinard & Filles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, cream and tuna quiche or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Pinard & Filles. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
How Winery Pinard & Filles wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish with vegetable tagliatelle, alsatian fondue or stuffed pumpkin.
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinard & Filles.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
