The Winery Pinard & Filles is one of the largest wineries in the world. It offers 17 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Pinard & Filles wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinard & Filles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinard & Filles wines with technical and enological descriptions.
How Winery Pinard & Filles wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, bigos (polish sauerkraut with paprika) or baked duck legs with potatoes.
On the nose the red wine of Winery Pinard & Filles. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of black fruit.
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Winery Pinard & Filles wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tunisian molokheya, pizza calzone with ham and mushrooms or vermicelli sautéed with peking duck.
On the nose the sparkling wine of Winery Pinard & Filles. often reveals types of flavors of tropical fruit.
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
How Winery Pinard & Filles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, pasta with tuna and laughing cow or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Pinard & Filles. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
How Winery Pinard & Filles wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of family potluck, roast veal with black olives or traditional welsh dark beer.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinard & Filles.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
