Winery PillsburyDry Riesling

wine of Arizona of United States

The Dry Riesling of Winery Pillsbury is a wine from the region of Arizona.
This wine generally goes well with
The Dry Riesling of the Winery Pillsbury is in the top 0 of wines of Arizona.

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Pillsbury

The winery offers 28 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Arizona

Find the Winery Pillsbury on Facebook and on Twitter

The Winery Pillsbury is one of of the world's great estates. It offers 23 wines for sale in the of Arizona to come and discover on site or to buy online.

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.