Winery Pikasi - Barbera

Winery PikasiBarbera

The Barbera of Winery Pikasi is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Barbera of the Winery Pikasi is in the top 0 of wines of Vipava.

Details and technical informations about Winery Pikasi's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Barbera - 2018
In the top 0 of of Vipava wines
Average rating: 4.111110

The best vintages of Barbera from Winery Pikasi are 2018

Informations about the Winery Pikasi

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vipava in the region of Primorje
Find the Winery Pikasi on Facebook

The Winery Pikasi is one of of the world's greatest estates. It offers 5 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 650 of of Slovenia wines
In the top 65 of of Vipava wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

News related to this wine

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The word of the wine: Picpoul

See piquepoul.

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