Winery Piguet ChouetPommard 'Les Vignots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'Les Vignots' from the Winery Piguet Chouet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'Les Vignots' of Winery Piguet Chouet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 'Les Vignots' of Winery Piguet Chouet in the region of Burgundy often reveals types of flavors of white pepper, earth or spices and sometimes also flavors of red fruit.
Food and wine pairings with Pommard 'Les Vignots'
Pairings that work perfectly with Pommard 'Les Vignots'
Original food and wine pairings with Pommard 'Les Vignots'
The Pommard 'Les Vignots' of Winery Piguet Chouet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, roast veal in the oven or rabbit with kriek and cherries.
Details and technical informations about Winery Piguet Chouet's Pommard 'Les Vignots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Piguet Chouet
The Winery Piguet Chouet is one of of the world's greatest estates. It offers 37 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
