Winery PignierSecrete de Caves No. 2
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Secrete de Caves No. 2
Pairings that work perfectly with Secrete de Caves No. 2
Original food and wine pairings with Secrete de Caves No. 2
The Secrete de Caves No. 2 of Winery Pignier matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of pumpkin and onion gratin with comté cheese, chicken on a bed of summer vegetables or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Pignier's Secrete de Caves No. 2.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pignier
The Winery Pignier is one of of the world's great estates. It offers 28 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
