Winery Piggs Peake - Pig Juice

Winery Piggs PeakePig Juice

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pig Juice of Winery Piggs Peake is a sparkling wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Piggs Peake's Pig Juice.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pelaverga

Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.

Last vintages of this wine

Pig Juice - 2002
In the top 100 of of Hunter Valley wines
Average rating: 4.311110
Pig Juice - 0
In the top 100 of of Hunter Valley wines
Average rating: 4.411110

The best vintages of Pig Juice from Winery Piggs Peake are 0, 2002

Informations about the Winery Piggs Peake

The winery offers 79 different wines.
Its wines get an average rating of 4.2.
It is in the top 30 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 650 of of Hunter Valley wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Hunter Valley

Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Ploussard

See poulsard.

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