Winery Pieve de PittiScopaiolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scopaiolo from the Winery Pieve de Pitti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scopaiolo of Winery Pieve de Pitti in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scopaiolo
Pairings that work perfectly with Scopaiolo
Original food and wine pairings with Scopaiolo
The Scopaiolo of Winery Pieve de Pitti matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb chops with honey and spices or meatballs catalan style.
Details and technical informations about Winery Pieve de Pitti's Scopaiolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Scopaiolo from Winery Pieve de Pitti are 2013, 0, 2014, 2011
Informations about the Winery Pieve de Pitti
The Winery Pieve de Pitti is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
